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September 25 - October 2, 2021 $5,500.00/per person
Join us on a culinary adventure through the heart of Burgundy. The Côte d’Or region is a patchwork of sensory delights and vistas, including fragrant valleys, rivers, legendary vineyards, and storybook French villages. Discover the soul of French gastronomy through curated tours, dining experiences, and classes held by Chef Katherine, a passionate gourmet chef and writer. Taste flavors that are now global household names in their place of origin.